Food - Best Malaysian Cuisine

Popular Malaysian local delicacies that you must savour are readily available around the clock and below is a combination of delicious food from our multi racial society of Malay, Chinese, Indian, and more.

The menu features the names of Malaysia's most popular food, ingredients description as well as the photographs of these food are shown below.

Asam Laksa	Nasi Lemak
Curry Laksa	Satay
Hainanese Chicken Rice	Rojak
Murtabak	Roti Canai
Nasi Ayam	Yong Tau Fu
Nasi Campur

Asam Laksa
	Noodles served with a sour, fish-based gravy, garnished with pineapple, cucumber, chillies, onions and mint leaves. The best place to try this noodle is in Penang, it is also known as Penang Asam Laksa.
Curry Laksa
	Noodles in curry gravy and garnished with beancurd, fish balls, chicken, seafood and bean sprouts.
Hainanese Chicken Rice
	The rice is cooked with chicken stock and served with steamed chicken and a bowl of soup; with roasted chicken is known as Malay Chicken Rice.
Murtabak
	Minced and curried beef or chicken wrapped in flaky pastry, served with pinkish pickled onions.
Nasi Ayam
	Steamed chicken-flavoured rice served with either steamed or roasted chicken, chicken, chilli ginger sauce and soy sauce.
Nasi Campur
	Steamed rice served with your choice of curry, fried fish or meat and vegetables.
Nasi Lemak
	Steamed coconut rice served with fried anchovies, sambal, peanuts and boiled egg. Chicken/beef rending can be added upon request.
Satay
	Marinated meat on skewers served with peanut sauce.
Rojak
	A Malaysian salad similar to the Indonesian gado-gado; beanshoots, pineapple, cucumber, mangoes and fried beancurd with peanut sauce.
Roti Canai
	Flaky bread served with a curry of your choice
Yong Tau Fu
	Vegetables and beancurd are stuffed with fish meat and served with spicy, chilli / soy sauce; tasty with noodles.